Joe Vitale Appointed to Order of Ontario
January 8, 2025
TORONTO, January 8, 2025 — Joseph Vitale, Founder & President of Italpasta Ltd., has been recognized as one of this year’s 29 appointees to the
New Infrared Air Fryer by T-fal Sets Precedent for Fast and Flavourful Cooking While Substantiating the Brand’s Reputation for Innovation
August 23, 2024
Toronto, August 6, 2024 – T-fal, the creator of cutting-edge cooking solutions, does it again! The brand responsible for revolutionizing home cooking with its continually
UNLEASH THE FLAVOURS WITH MAILLE
July 10, 2024
Montreal, July 9, 2024 — Get ready to elevate your BBQ game this summer: Just in time for grilling season, some of Canada’s top chefs and
Bocuse d’Or Team Canada wins Silver at the continental semi-finals of the world’s toughest culinary competition
June 14, 2024
Montreal, June 13, 2024 — CHEFS CANADA is thrilled to announce that our national culinary athletes to the Bocuse d’Or placed second at the continental competition in
Canada’s First Cannabis Culinary Certification: A Budding Industry Filled With New Possibilities For Chefs
March 11, 2024
Montreal, March 11, 2024 — Move over edibles, there are fancier options on the horizon as CHEFS CANADA, the organization that manages our national culinary
The countdown has started: our National Culinary Teams are battle ready for the Continental Selection in New Orleans
February 6, 2024
Bocuse d’Or theme announced today, a celebration of Cajun cooking Montreal, February 6, 2024 — Our national culinary athletes to the Bocuse d’Or and World
Joe Vitale Appointed to Order of Ontario
January 8, 2025
TORONTO, January 8, 2025 — Joseph Vitale, Founder & President of Italpasta Ltd., has been recognized as one of this year’s 29 appointees to the
New Infrared Air Fryer by T-fal Sets Precedent for Fast and Flavourful Cooking While Substantiating the Brand’s Reputation for Innovation
August 23, 2024
Toronto, August 6, 2024 – T-fal, the creator of cutting-edge cooking solutions, does it again! The brand responsible for revolutionizing home cooking with its continually
UNLEASH THE FLAVOURS WITH MAILLE
July 10, 2024
Montreal, July 9, 2024 — Get ready to elevate your BBQ game this summer: Just in time for grilling season, some of Canada’s top chefs and
Bocuse d’Or Team Canada wins Silver at the continental semi-finals of the world’s toughest culinary competition
June 14, 2024
Montreal, June 13, 2024 — CHEFS CANADA is thrilled to announce that our national culinary athletes to the Bocuse d’Or placed second at the continental competition in
Canada’s First Cannabis Culinary Certification: A Budding Industry Filled With New Possibilities For Chefs
March 11, 2024
Montreal, March 11, 2024 — Move over edibles, there are fancier options on the horizon as CHEFS CANADA, the organization that manages our national culinary
The countdown has started: our National Culinary Teams are battle ready for the Continental Selection in New Orleans
February 6, 2024
Bocuse d’Or theme announced today, a celebration of Cajun cooking Montreal, February 6, 2024 — Our national culinary athletes to the Bocuse d’Or and World
