The Vegan Bridge: Chef Romain’s Avril’s first cookbook, a must for those who want to integrate plant-based options in their diet July 27, 2023 Read more
THE CHEFS ACADEMY: a tool to create a sustainable and profitable Canadian culinary scene June 7, 2023 Read more
Quebec chefs to represent Canada at the most prestigious pastry competition on Earth April 12, 2023 Read more
Introducing Chef Keith Pears, winner of the 2023 Bocuse d’Or National Selection April 10, 2023 Read more
Chamber of Commerce Brazil-Canada celebrates 50 years and record-breaking trade balance April 10, 2023 Read more
Who will become our next national culinary athletes? Contenders to battle for a chance to represent Canada on the world stage March 22, 2023 Read more
