Posted on February 6th, 2017

Breakfast Clubs of Canada partners with Vale to support Sudbury’s breakfast programs

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Posted on February 2nd, 2017

Céline Dion partners with The bugatti Group to launch first accessory collection worldwide

The collection features more than 200 pieces including high-end and affordable handbags, elegant luggage sets, as well as small leather goods at various price points.

Posted on January 27th, 2017

Introducing Maille’s New Cayenne Pepper Cornichons

La Maison Maille is celebrating 270 of food expertise with a bold new cornichon flavour

Posted on December 6th, 2016

John Storey joins The Milton Shoe Company

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Posted on October 12th, 2016

Holiday Gift Ideas from The PR Department!

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Posted on September 26th, 2016

Introducing Maille’s New Tarragon Mustard

The newest flavour from La Maison Maille’s roster of fine products.

Posted on August 15th, 2016

Introducing Riso Bello

Riso Bello Gives Canadians a Taste of “La Dolce Vita”

Posted on August 15th, 2016

Champagne Nicolas Feuillatte celebrates 40 delicious years

Champagne Nicolas Feuillatte launches its 3rd edition of Exploration Series, a five-week culinary event featuring experimental food and champagne pairings by some of the city’s top chefs.

Posted on August 15th, 2016

Introducing Riso Bello

Riso Bello Gives Canadians a Taste of “La Dolce Vita”

Posted on August 8th, 2016

Move over, dills: There’s a new pickle in town!

Maille’s New Gherkins with Carmelized Onions Set to Refine Canadian Palates

For more information, high resolution photography, samples or to coordinate an interview with one of our spokespeople, please call The PR department at 416-535-3939. Email: medias@prdepartment.ca