Posted on November 29th, 2018

Party For A Cause This Holiday Season

Red Door Family Shelter Partners with Chef’s Catering to Fill the Bellies of Homeless Mothers and Their Children.

Posted on October 17th, 2018

Champagne Nicolas Feuillatte Reaches New Heights This Holiday Season

Champagne Nicolas Feuillatte adopts an elegant new look and unveils a unique partnership with Cirque du Soleil.

Posted on October 4th, 2018

Champagne: a brief fizz-story

Champagne: A brief fizz-tory MONTREAL, October 3, 2018 — So often, champagne is used to celebrate the seminal moments in our lives: weddings, anniversaries, New Year’s Eve, job promotions, but the celebratory bubbles’ origin is more contentious than you’d think. The Romans were the first to plant vineyards in the region now known as Champagne. […]

Posted on September 4th, 2018

Bocuse D’Or Team Canada offers once-in-a-lifetime experience for the Canadian food traveler

Just in time for the holidays, Team Canada designed two ultimate foodie trips for the gourmet on your holiday gift-giving list. Either tag along for a five-day tour of Lyon’s must-see hot spots alongside noteworthy Canadian chefs, food industry pros and influencers OR opt for a two-day competition package and visit some of the city’s most popular Michelin-star restaurants on your own.

Posted on August 8th, 2018

Beat the lunch bag blues with Maille

Saving time and money by tackling food waste and transforming leftovers

Posted on July 5th, 2018

TABASCO® Sauce Celebrates 150 Years with Exclusive Dinner for its Biggest Canadian Fans

To celebrate this historic milestone, TABASCO® sauce is set to awaken the palates of 300 of its biggest Canadian fans with an exclusive three-night dinner series in Montreal this July. The versatile cooking staple is partnering with Bocuse D’Or Team Canada to create three different menus that will be cooked by 11 of the top chefs in the city including chefs from Lavenderia/Park, FoieGwa, Miel, Chez Lionel and l’ITHQ to only name a few.

Posted on May 29th, 2018

EVOO Proven To Be Safest And Healthiest To Cook With

Contrary to popular idiom, where there is smoke, there is not necessarily fire. In a recent study, published in Acta Scientific Nutritional Health, Australian researchers dispel long-held misconception about using extra virgin olive oil (EVOO) when cooking at high temperatures.

Posted on May 29th, 2018

Boutique agency punches above its weight to snag four industry awards

Independent public relations and marketing communications agency, The PR Department, scooped four trophies at the IABC National Ovation Awards in Toronto this week.

Posted on May 14th, 2018

Montreal-based designer, Anne-Marie Chagnon plays on texture and volume to reinvent individuality with new collection

Anne-Marie Chagnon, unleashes her undeniable talent to showcase her new Fall/Winter 2018-2019 collection that merges all the latest trends, including layering jewellery pieces as well as mixing textures, patterns and materials to display a sense of illusion.

Posted on April 13th, 2018

Canada wins 2nd place at the continental semi-finals of the world’s toughest chef competition, Le Bocuse d’Or

The Canadian Culinary Federation (CCF) together with Le Bocuse d’Or Canada are thrilled to announce that Team Canada placed 2nd at the continental finals in Mexico City and qualified for the 2019 finals.

For more information, high resolution photography, samples or to coordinate an interview with one of our spokespeople, please call The PR department at 416-535-3939. Email: