Posted on December 13th, 2018

“On the list” but living with pain? Beat the year-long wait line and solve chronic pain in days once and for all!

With more than 20 years of individual experience and ten as a team, the surgeons at The Montreal Institute for Special Surgery (ICS) are amongst the most sought-after specialists in the country.

Posted on December 4th, 2018

Team Canada searching for next Bocuse d’Or candidate

As Team Canada prepares for the finale in Lyon, the Board of Directors is launching the biannual search to find the next culinary athlete who will represent Canada next on the world stage.

Posted on November 29th, 2018

Party For A Cause This Holiday Season

Red Door Family Shelter Partners with Chef’s Catering to Fill the Bellies of Homeless Mothers and Their Children.

Posted on October 17th, 2018

Champagne Nicolas Feuillatte Reaches New Heights This Holiday Season

Champagne Nicolas Feuillatte adopts an elegant new look and unveils a unique partnership with Cirque du Soleil.

Posted on October 4th, 2018

Champagne: a brief fizz-story

Champagne: A brief fizz-tory MONTREAL, October 3, 2018 — So often, champagne is used to celebrate the seminal moments in our lives: weddings, anniversaries, New Year’s Eve, job promotions, but the celebratory bubbles’ origin is more contentious than you’d think. The Romans were the first to plant vineyards in the region now known as Champagne. […]

Posted on September 4th, 2018

Bocuse D’Or Team Canada offers once-in-a-lifetime experience for the Canadian food traveler

Just in time for the holidays, Team Canada designed two ultimate foodie trips for the gourmet on your holiday gift-giving list. Either tag along for a five-day tour of Lyon’s must-see hot spots alongside noteworthy Canadian chefs, food industry pros and influencers OR opt for a two-day competition package and visit some of the city’s most popular Michelin-star restaurants on your own.

Posted on August 8th, 2018

Beat the lunch bag blues with Maille

Saving time and money by tackling food waste and transforming leftovers

Posted on July 5th, 2018

TABASCO® Sauce Celebrates 150 Years with Exclusive Dinner for its Biggest Canadian Fans

To celebrate this historic milestone, TABASCO® sauce is set to awaken the palates of 300 of its biggest Canadian fans with an exclusive three-night dinner series in Montreal this July. The versatile cooking staple is partnering with Bocuse D’Or Team Canada to create three different menus that will be cooked by 11 of the top chefs in the city including chefs from Lavenderia/Park, FoieGwa, Miel, Chez Lionel and l’ITHQ to only name a few.

Posted on May 29th, 2018

EVOO Proven To Be Safest And Healthiest To Cook With

Contrary to popular idiom, where there is smoke, there is not necessarily fire. In a recent study, published in Acta Scientific Nutritional Health, Australian researchers dispel long-held misconception about using extra virgin olive oil (EVOO) when cooking at high temperatures.

Posted on May 29th, 2018

Boutique agency punches above its weight to snag four industry awards

Independent public relations and marketing communications agency, The PR Department, scooped four trophies at the IABC National Ovation Awards in Toronto this week.

For more information, high resolution photography, samples or to coordinate an interview with one of our spokespeople, please call The PR department at 416-535-3939. Email: medias@prdepartment.ca