Posted on April 13th, 2018

Canada wins 2nd place at the continental semi-finals of the world’s toughest chef competition, Le Bocuse d’Or

The Canadian Culinary Federation (CCF) together with Le Bocuse d’Or Canada are thrilled to announce that Team Canada placed 2nd at the continental finals in Mexico City and qualified for the 2019 finals.

Posted on April 9th, 2018

La Maison Maille’s Limited Edition Vineyard Selection Mustards Hit Gourmet Grocers from Coast to Coast

La Maison Maille’s NEW, limited edition Vineyard Selection mustards combine the quality and refinement of classic Maille mustards with “le bon gout” of Sauvignon and Pinot Noir.

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