Posted on August 15th, 2016

Introducing Riso Bello

Riso Bello Gives Canadians a Taste of “La Dolce Vita”

Posted on August 15th, 2016

Champagne Nicolas Feuillatte celebrates 40 delicious years

Champagne Nicolas Feuillatte launches its 3rd edition of Exploration Series, a five-week culinary event featuring experimental food and champagne pairings by some of the city’s top chefs.

Posted on August 15th, 2016

Introducing Riso Bello

Riso Bello Gives Canadians a Taste of “La Dolce Vita”

Posted on August 8th, 2016

Move over, dills: There’s a new pickle in town!

Maille’s New Gherkins with Carmelized Onions Set to Refine Canadian Palates

For more information, high resolution photography, samples or to coordinate an interview with one of our spokespeople, please call The PR department at 416-535-3939. Email: medias@prdepartment.ca